Pod-to-Plate: Sam Goodwin's Heirloom Beetroot Tart with Blue Cheese Pastry

When I think of winter in a cold Victorian garden, one vegetable springs to mind above all else – beetroots. I couldn’t be more excited at the thought of growing this incredible vegetable as they are so versatile in the kitchen. The earthy, sweet and rich flavour of beets bring sooo much to a dish whether it’s sweet or savoury. This recipe’s a ...