We’re in the middle of winter now and while it’s tempting to throw in the towel, you can still grow some edibles you desire. The key is to focus your efforts on leaves, stems, and roots, instead of sun-ripened fruit and veggies. Here are five vegetables and fruits you can grow on a shady balcony or in a backyard area that will still thrive.
Rocket or ‘arugula’ as they call it overseas, arguably grows better in the shade than in direct sunlight, where it can wilt. Just make sure it has 3 - 4 hours of sunlight, and keep the seeds 15 to 20 cm apart.
Although smaller than their regular variety cousins, alpine strawberries make very cute cake and cocktail decorators. Just place them in dappled sunlight 30 cm apart and make sure they stay away from potatoes and eggplants, as strawberries are sensitive to solanine. Also be sure to plant a lot of seeds, that way you’ll get berry many!
Ginger prefers morning sun or areas with a maximum of 3 hours of sunlight. Plant a root with shoots growing out of it, 15 cm apart, and enjoy hot ginger and lemon tea in the evenings. Make sure you keep the soil from being soggy or waterlogged and don’t plant the ginger if you live in a frosty area.
Beetroot thrives in low-light conditions and another advantage is it’s relatively disease and pest free. Place it in partial shade or dappled light for four hours, 20 to 30 cm apart. Grow them alongside the strawbs.
Rocket
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Alpine Strawberries
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Ginger
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Beetroot
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