Have you heard of harissa? No, it's not a female name but rather a Tunisian hot chilli pepper paste that's a favourite among spice lovers. Sounds like it's worth a go? Masterchef, fermentation and food-waste expert, Mandy Hall has the recipe for you below!
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"It's been a chilli-fest in my @vegepod and I need to preserve some of this good! Here's a quick recipe for Green Harissa that is absolutely banging with taste and good stuff! If you haven't heard of Harissa, it's a herb and chilli paste from Northern Africa, beautiful on meats and vegetables, it's also great swirled through yoghurt and served alongside anything, or anyone for that matter."
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"All those beautiful chilli varieties were grown in my @vegepod! For this recipe, I used a combo of green jalapeño and green long, but you could use whatever you like, I will leave the recipe as all jalapeños and you can easily swap."
~Mandy Hall, www.lovefermentsandfood.com.au
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Mandy Hall's Delicious Green Harissa Paste
If you decide to make Mandy's Delicious Green Harissa Paste please let us know on Facebook or Instagram @vegepod. We'd love to see your results!
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