We have a new Pod-to-Plate recipe with (master) chef Georgia Barnes! A gorgeous roast beetroot and lentil salad that, as Georgia herself points out, is simple and easy to make.
"I created this recipe as a celebration of my first beetroot harvest from the Vegepod! To be honest, I was sceptical at first of growing a root vegetable in the Pod but was happily surprised at how easy it was."
"The recipe features a classic flavour profile of beetroot and goats cheese. It's also a complete meal with plant-based, high protein lentils. It's got fibre, trace minerals and lots of vitamin C from the beetroot - plus it's quite pretty (we agree!). Very simple and easy to make - a great one to impress friends and family with."
Will you try the #podtoplate recipe? If you do, let us know how you get on! Send us a photo and we'll repost it on our socials and tag Georiga in so she can see it too.
Thanks G again for another fantastic recipe. Happy cooking all!