We should rename "pod-to-plate" to 'Masterchef Weekly' because we've got another fantastic Masterchef coming at you today - Rose Adams!
A 'lover of all things food' and owner of @themiddlestore - one of the finest breakfast & brunch spots in SA - she's got a creamy soup dish ready to help you ride out the last of winter. Scroll below to see her 'Roasted Tomato and Basil Soup with Basil and Rocket Pesto' - all grown organic and seasonally in the Vegepod. Read on, to discover what Rose has to say about this thick and rich gourmet dish and how she found growing in the Vegepod.
"Daylight savings has kicked in which means the nights are getting cooler and it’s time for my favourite season... SOUP SEASON! What’s even better is that I have my Vegepod growing up a storm, starting with the most perfect basil and rocket that I’ve turned into basil and rocket pesto, generously swimming in my roasted tomato and basil soup."
~ Rose Adam, @rose_adam_cooks
Roasted Tomato & Basil Soup With Pesto
Our thanks to Rose for contributing this truly delicious-looking soup recipe. If you give it a go, don't forget to #podtoplate on our socials, and also tag us or Rose (@vegepod @rose_adam_cooks) to let us know!