As spring nears to a close, many of you are probably harvesting more radishes than you can poke a stick at around this time of year. Not sure what to do with them? Have no fear. Georgia Barnes is back with a simple yet delicious radish recipe that takes no time to make and requires only four common ingredients.
I love this recipe because its simple yet the caramelisation process makes it absolutely delicious. Serve it as a side dish with roast beef or in a salad for packed flavour. Vegetarian, gluten free and dairy free - the dish is also great for everyone to enjoy ~ GB