Trying to grow edible plants in urban environments can be overwhelming. In this article, we go over common pain points of the metropolitan gardener and show you how to overcome these issues with a few quick and dirty tips.
On many balconies and patios, taps are not installed. Solution? Self-watering pots and portable drip-irrigation systems can help. For example, the Vegepod container utilises a wicking system that draws water from the container’s reservoir. After just some initial daily watering to establish your seedlings, your plants should be self-watering for weeks at a time.
After the season is over, gardeners often have to replace or rejuvenate the soil, as fruit and veg take a lot of nutrients. This can be an arduous task in standard raised beds and pots. Solution? Keep your soil fresh by using containers that provide for nutrient recycling. Vegepod containers collect nutrients from the soil in a reservoir that wicks back up and continues to feed the plants’ roots.
Space
Urban environments can be cramped, with little to no space for anything more than a few token herbs. Solution? Maximise your space by hanging plants or using raised beds that allow for storage of items below. An added benefit is that you don't have to kneel or bend your back to garden!Water

Temperature
Summertime makes everything hot and dry. Potted plants in particular can get very hot, killing the plant’s roots. Solution? Shade cloths are becoming a popular way to protect from extreme heat. We use a commercial grade crop cover mesh that provides our pods with a shade rate of 17%, while still being permeable to air and water.Soil & Nutrients

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