Edible Flowers You Can Grow at Home

Celebrate International Flower Day with Flowers You Can Eat

International Flower Day (19 January) is the perfect opportunity to add colour, creativity, and flavour to your garden by growing edible flowers that are not only beautiful, but also delicious.

Did you know your Vegepod is perfect for growing edible flowers? Thanks to the protective canopy, your blooms are sheltered from pests, wind, and harsh weather, so you can confidently grow flowers you can enjoy in the kitchen, on your plate, or even in creative DIY projects.

Whether you’re decorating a cake, crafting a homemade gift, or simply adding colour to a salad, edible flowers are a fun and easy way to make everyday life a little brighter.

Why Choose a Vegepod for Growing Edible Flowers?

While you can grow edible flowers in pots, garden beds, or raised boxes, a Vegepod offers unique advantages that make flower gardening easier, safer, and more rewarding:

  • Sheltered from weather and pests – The canopy protects blooms from wind, heavy rain, and curious birds or insects.
  • Consistent growing conditions – Stable soil temperature and moisture help delicate flowers thrive.
  • Chemical-free confidence – Less need for sprays means your flowers are safer to eat or use in DIY gifts.
  • Space-saving and versatile – Mix flowers with herbs and veggies, even in small yards or balconies.
  • Cleaner, healthier harvests – Pick straight from the pod without worrying about dirt or damage.
  • Year-round potential – Vegepods can extend your growing season, letting you enjoy flowers even when open gardens struggle.

With these benefits, your Vegepod becomes more than a garden. It’s a protected, productive, and creative space for growing edible flowers you can eat, craft with, and enjoy year-round.

Growing edible flowers in a Vegepod with protective canopy

Best Edible Flowers to Grow

Here are some easy-to-grow edible flowers that thrive in Vegepods and look stunning in the garden:

  • Nasturtiums – Peppery flavour, perfect for salads
  • Calendula – Bright petals with a mild, earthy taste
  • Violas and pansies – Delicate, slightly sweet, and colourful
  • Chive flowers – Mild onion flavour, great for savoury dishes
  • Dianthus – Clove-like flavour, ideal for desserts
  • Marigolds – Add colour and a subtle citrus note
  • Lavender – Fragrant and floral, perfect for baking and drinks
  • Daisies – Simple, cheerful, and great as garnishes

Selection of popular edible flowers to grow at home

Garden tip: Always grow edible flowers without chemical sprays and only consume varieties that are known to be safe to eat.

How to Use Edible Flowers

Edible flowers are incredibly versatile. They’re not just for eating. Here are some ways to enjoy them:

In the Kitchen

  • Add colour to salads and grazing boards
  • Decorate cakes, cupcakes, and desserts
  • Freeze into ice cubes for refreshing summer drinks
  • Use as simple garnishes for everyday meals, soups, and savoury dishes
  • Infuse into teas, syrups, or honey for subtle floral flavour
  • Press into butter or soft cheeses for a gourmet touch

Using edible flowers in cooking for salads, desserts, and drinks

Creative and DIY Uses

  • Press flowers for handmade cards, bookmarks, or framed artwork
  • Dry petals for bath salts or bath soaks, perfect for gifts
  • Add dried flowers to candles or wax melts for a natural look
  • Decorate gift wrapping or tags with dried blooms
  • Keep a flower journal to track what you’ve grown and how you’ve used it

DIY projects using dried edible flowers such as cards, gifts, and crafts

Fun with Kids and Families

  • Use flowers for nature art projects or eco-friendly crafts
  • Create colourful flat lays or garden photos for memories
  • Teach kids where food comes from by growing, picking, and using flowers together

Flowers are an easy way to make food and life a little more special, whether you’re entertaining guests, creating thoughtful gifts, or simply enjoying a meal at home.

Make Your Vegepod Bloom This January

Growing edible flowers is a fun, creative way to personalise your Vegepod and enjoy something a little different from the usual veggie patch. Even beginners can start with nasturtiums, calendula, or violas — they’re forgiving, fast-growing, and extremely rewarding.

This International Flower Day, let your garden bloom with flowers that are as delightful to eat as they are to look at.

Next steps: Explore the Vegepod range or browse more growing guides for seasonal planting ideas.

Be the first to comment

All comments are moderated before being published