Pod-To-Plate: Mandy Hall's Fermented Gherkin-Style Cucumbers!

Pod-To-Plate: Mandy Hall's Fermented Gherkin-Style Cucumbers!

At Vegepod, we love our Masterchef-turned-foodie-consultant-extraordinaires and Ms Mandy Hall is no exception! Having gotten sick some 20 years ago, she turned to cooking and in particular, fermentation, to change her gut health and turn her illness around. Now she is the veggie fermentation queen and knows how to cure a mean sauerkraut. Have a...
Continue reading
Pod-to-Plate: Vietnamese Pho With The Broth Sisters

Pod-to-Plate: Vietnamese Pho With The Broth Sisters

We're back with another #podtoplate recipe! This time with the lovely Broth Sisters, Linda Vantaggiato and Jane Crawford, and their delicious, heartwarming Vietnamese Beef Pho recipe. Have a read to see how to create this delicious spicy soup and their biggest tip for making broth-based recipes, either with the sisters delicious Broth Bags or f...
Continue reading
Vegepod Israel Joins the International Family!

Vegepod Israel Joins the International Family!

Vegepod Israel, welcome to the family! The Vegepod Israel team consist of siblings Samer, Lama, John and Reem. They discovered Vegepod organically through Instagram and instantly realised how well the Vegepod could do in Israel's climate. We sat down and chatted with Reem about the family's relationship with gardening and how they plan to use th...
Continue reading
Pod-to-Plate: Michelle Yandle's Roasted Beetroot and Greens Salad

Pod-to-Plate: Michelle Yandle's Roasted Beetroot and Greens Salad

We sat down with Michelle Yandle, an ex-pat Canadian nutritionist living in Plymouth, NZ. She's an author, founder of the Empowered Eating Centre, and recipe-maker who recently fell in love with the Vegepod! Her work focuses on simplifying nutrition while not depriving yourself of the foods you love. Have a read about Michelle's top tips f...
Continue reading
Pod-to-Plate: Chloe Carroll's Kang Kong, Pork and Pepper Stirfry

Pod-to-Plate: Chloe Carroll's Kang Kong, Pork and Pepper Stirfry

We've got another delicious #podtoplate recipe from another young-gun masterchef who's killing the kitchen game right now. We interviewed Chloe Carroll from MasterChef Season Ten about where her passion for food started and how she likes the Vegepod for growing her greens in. Scroll to the end to see a yummy Kangkong Pork and Pepper Stir-fry she...
Continue reading
Pod To Plate: Georgia Barnes' Garlic-Roasted Radishes

Pod To Plate: Georgia Barnes' Garlic-Roasted Radishes

As spring nears to a close, many of you are probably harvesting more radishes than you can poke a stick at around this time of year. Not sure what to do with them? Have no fear. Georgia Barnes is back with a simple yet delicious radish recipe that takes no time to make and requires only four common ingredients. Garlic-Roasted Radish I love th...
Continue reading
Update: Vegepod Is Now On Flybuys!

Update: Vegepod Is Now On Flybuys!

Hey Pod addicts, some good news! You can now use your Flybuys points to get that second pod you've been after. If you have rewards points waiting to be used during quarantine, (or you're a corporate looking to trial our Team Grow program) you can now spend your points on some quality, therapeutic gardening-time instead.  We are extremely proud ...
Continue reading
Pod-to-Plate: Sam Goodwin's Pesto & Vintage Cheddar Pull-Apart Scroll

Pod-to-Plate: Sam Goodwin's Pesto & Vintage Cheddar Pull-Apart Scroll

Sam Goodwin is back with another killer pod-to-plate recipe that's perfect for springtime. Have a read for excellent tips on growing and storing herbs, and how to use herbs in recipes to create fantastic flavours that enhance your cooking x10.  This blog is all about one thing – herbs. My Vegepod has been a revelation for growing herbs, never ha...
Continue reading