'Cool' Veg to Grow This Season

'Cool' Veg to Grow This Season

Autumn is here! Can you believe it is March already? Whilst spring takes the limelight in gardening, there are many edible plants that need to be grown in the coming cooler months. You can check out our past newsletter pieces on What to Grow, and How to Grow in the cooler seasons too.  This Autumn and Winter can be just as fruitful if you plant ...
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Pod To Plate: Georgia Barnes Shows How To Pickle (Almost) Anything

Pod To Plate: Georgia Barnes Shows How To Pickle (Almost) Anything

We've heard from the fermentation queen herself, Mandy Hall, on how to ferment Dilly Cucumber Pickles but cucumber growing season is now officially over, so, what if you want to pickle other produce?  Georgia Barnes is here to step in with a more general process on how to pickle (almost) anything from your garden, from veg to fruit. Perfect if y...
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Pod-to-Plate: Michelle Yandle's Super Green Kale Smoothie

Pod-to-Plate: Michelle Yandle's Super Green Kale Smoothie

We are now at the critical stage of new year's resolutions where January has well and truly gone and February is a slippery slope into not caring anymore! Yet, some of us are still trying to work off the quarantine 15. If that's you, keep on reading. Nutritionist and health-food expert, Michelle Yandle, has a delicious and super simple, Super Gr...
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Pod-To-Plate: The Cannataci Twins' Pan-Fried Salmon With Broccomole

Pod-To-Plate: The Cannataci Twins' Pan-Fried Salmon With Broccomole

We caught up with the Cannataci twins, Jacinta and Monica, who have worked in top restaurants across Australia and are now starting their own cooking consultancy company, Creation by MJ. In this newsletter, they show us how to cook Pan-Fried Salmon with Broccomole, broccoli-based guac - all made from fresh ingredients in the Vegepod garden. A de...
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Willkommen Vegepod Germany!

Willkommen Vegepod Germany!

In January, Vegepod Israel Joined the International Family, now it’s February and we willkommen Vegepod Germany! Smack-bang in the center of the EU, Germany is known for its music, art, beer, history and top-notch engineering (just like Vegepods!). It’s a match made in veggie heaven. 
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Pod-To-Plate: Mandy Hall's Fermented Gherkin-Style Cucumbers!

Pod-To-Plate: Mandy Hall's Fermented Gherkin-Style Cucumbers!

At Vegepod, we love our Masterchef-turned-foodie-consultant-extraordinaires and Ms Mandy Hall is no exception! Having gotten sick some 20 years ago, she turned to cooking and in particular, fermentation, to change her gut health and turn her illness around. Now she is the veggie fermentation queen and knows how to cure a mean sauerkraut. Have a...
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Pod-to-Plate: Vietnamese Pho With The Broth Sisters

Pod-to-Plate: Vietnamese Pho With The Broth Sisters

We're back with another #podtoplate recipe! This time with the lovely Broth Sisters, Linda Vantaggiato and Jane Crawford, and their delicious, heartwarming Vietnamese Beef Pho recipe. Have a read to see how to create this delicious spicy soup and their biggest tip for making broth-based recipes, either with the sisters delicious Broth Bags or f...
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Vegepod Israel Joins the International Family!

Vegepod Israel Joins the International Family!

Vegepod Israel, welcome to the family! The Vegepod Israel team consist of siblings Samer, Lama, John and Reem. They discovered Vegepod organically through Instagram and instantly realised how well the Vegepod could do in Israel's climate. We sat down and chatted with Reem about the family's relationship with gardening and how they plan to use th...
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