Vegepod Israel Joins the International Family!

Vegepod Israel Joins the International Family!

Vegepod Israel, welcome to the family! The Vegepod Israel team consist of siblings Samer, Lama, John and Reem. They discovered Vegepod organically through Instagram and instantly realised how well the Vegepod could do in Israel's climate. We sat down and chatted with Reem about the family's relationship with gardening and how they plan to use th...
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Pod-to-Plate: Michelle Yandle's Post-New Year's Super Green Smoothie

Pod-to-Plate: Michelle Yandle's Post-New Year's Super Green Smoothie

Happy New Year to all! Here's hoping 2021 will be brighter and better than ever. Speaking of brighter and better than ever, some of us are now officially trying to work off the quarantine 15. If that's you, keep on reading. Nutritionist and health-food expert, Michelle Yandle,  has a delicious simple, Super Greens Smoothie to help get you in bal...
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Pod-to-Plate: Michelle Yandle's Roasted Beetroot and Greens Salad

Pod-to-Plate: Michelle Yandle's Roasted Beetroot and Greens Salad

We sat down with Michelle Yandle, an ex-pat Canadian nutritionist living in Plymouth, NZ. She's an author, founder of the Empowered Eating Centre, and recipe-maker who recently fell in love with the Vegepod! Her work focuses on simplifying nutrition while not depriving yourself of the foods you love. Have a read about Michelle's top tips f...
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Pod-to-Plate: Chloe Carroll's Kang Kong, Pork and Pepper Stirfry

Pod-to-Plate: Chloe Carroll's Kang Kong, Pork and Pepper Stirfry

We've got another delicious #podtoplate recipe from another young-gun masterchef who's killing the kitchen game right now. We interviewed Chloe Carroll from MasterChef Season Ten about where her passion for food started and how she likes the Vegepod for growing her greens in. Scroll to the end to see a yummy Kangkong Pork and Pepper Stir-fry she...
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Pod To Plate: Georgia Barnes' Garlic-Roasted Radishes

Pod To Plate: Georgia Barnes' Garlic-Roasted Radishes

As spring nears to a close, many of you are probably harvesting more radishes than you can poke a stick at around this time of year. Not sure what to do with them? Have no fear. Georgia Barnes is back with a simple yet delicious radish recipe that takes no time to make and requires only four common ingredients. Garlic-Roasted Radish I love th...
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Update: Vegepod Is Now On Flybuys!

Update: Vegepod Is Now On Flybuys!

Hey Pod addicts, some good news! You can now use your Flybuys points to get that second pod you've been after. If you have rewards points waiting to be used during quarantine, (or you're a corporate looking to trial our Team Grow program) you can now spend your points on some quality, therapeutic gardening-time instead.  We are extremely proud ...
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Pod-to-Plate: Sam Goodwin's Pesto & Vintage Cheddar Pull-Apart Scroll

Pod-to-Plate: Sam Goodwin's Pesto & Vintage Cheddar Pull-Apart Scroll

Sam Goodwin is back with another killer pod-to-plate recipe that's perfect for springtime. Have a read for excellent tips on growing and storing herbs, and how to use herbs in recipes to create fantastic flavours that enhance your cooking x10.  This blog is all about one thing – herbs. My Vegepod has been a revelation for growing herbs, never ha...
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Pre-Order the New & Improved Vegebag - Winner of the Chelsea Flower Show 2020 Product of the Year!

Pre-Order the New & Improved Vegebag - Winner of the Chelsea Flower Show 2020 Product of the Year!

The new and improved Vegebag is now available for pre-order! Winner of the 2020 Chelsea Flower Show’s Product of the Year, there has been much anticipation of the patented Vegebag for restocking. Now, we can finally announce “The Bag” is on its way and we’re taking pre-orders for mid-October shipping.  Need a refresher on the Vegebag and why it’...
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