Autumn is here! Can you believe it is March already? Whilst spring takes the limelight in gardening, there are many edible plants that need to be grown in the coming cooler months. You can check out our past newsletter pieces on What to Grow, and How to Grow in the cooler seasons too.  This Autumn and Winter can be just as fruitful if you plant ...

We've heard from the fermentation queen herself, Mandy Hall, on how to ferment Dilly Cucumber Pickles but cucumber growing season is now officially over, so, what if you want to pickle other produce?  Georgia Barnes is here to step in with a more general process on how to pickle (almost) anything from your garden, from veg to fruit. Perfect if y...

It's our biggest giveaway yet! Guess the Celeb Podders to win 1 of 4 Vegepod Prizes

We are now at the critical stage of new year's resolutions where January has well and truly gone and February is a slippery slope into not caring anymore! Yet, some of us are still trying to work off the quarantine 15. If that's you, keep on reading. Nutritionist and health-food expert, Michelle Yandle, has a delicious and super simple, Super Gr...

We caught up with the Cannataci twins, Jacinta and Monica, who have worked in top restaurants across Australia and are now starting their own cooking consultancy company, Creation by MJ. In this newsletter, they show us how to cook Pan-Fried Salmon with Broccomole, broccoli-based guac - all made from fresh ingredients in the Vegepod garden. A de...

In January, Vegepod Israel Joined the International Family, now it’s February and we willkommen Vegepod Germany! Smack-bang in the center of the EU, Germany is known for its music, art, beer, history and top-notch engineering (just like Vegepods!). It’s a match made in veggie heaven. 

At Vegepod, we love our Masterchef-turned-foodie-consultant-extraordinaires and Ms Mandy Hall is no exception! Having gotten sick some 20 years ago, she turned to cooking and in particular, fermentation, to change her gut health and turn her illness around. Now she is the veggie fermentation queen and knows how to cure a mean sauerkraut. Have a...

We're back with another #podtoplate recipe! This time with the lovely Broth Sisters, Linda Vantaggiato and Jane Crawford, and their delicious, heartwarming Vietnamese Beef Pho recipe. Have a read to see how to create this delicious spicy soup and their biggest tip for making broth-based recipes, either with the sisters delicious Broth Bags or f...

Vegepod Israel, welcome to the family! The Vegepod Israel team consist of siblings Samer, Lama, John and Reem. They discovered Vegepod organically through Instagram and instantly realised how well the Vegepod could do in Israel's climate. We sat down and chatted with Reem about the family's relationship with gardening and how they plan to use th...