Hey Pod addicts, some good news! You can now use your Flybuys points to get that second pod you've been after. If you have rewards points waiting to be used during quarantine, (or you're a corporate looking to trial our Team Grow program) you can now spend your points on some quality, therapeutic gardening-time instead.  We are extremely proud ...

Sam Goodwin is back with another killer pod-to-plate recipe that's perfect for springtime. Have a read for excellent tips on growing and storing herbs, and how to use herbs in recipes to create fantastic flavours that enhance your cooking x10.  This blog is all about one thing – herbs. My Vegepod has been a revelation for growing herbs, never ha...

The new and improved Vegebag is now available for pre-order! Winner of the 2020 Chelsea Flower Show’s Product of the Year, there has been much anticipation of the patented Vegebag for restocking. Now, we can finally announce “The Bag” is on its way and we’re taking pre-orders for mid-October shipping.  Need a refresher on the Vegebag and why it’...

When I think of winter in a cold Victorian garden, one vegetable springs to mind above all else – beetroots. I couldn’t be more excited at the thought of growing this incredible vegetable as they are so versatile in the kitchen. The earthy, sweet and rich flavour of beets bring sooo much to a dish whether it’s sweet or savoury. This recipe’s a ...

We sat down with the incomparable, Janine Allis, CEO of Boost Juice, and powerhouse entrepreneur with her finger in more business pies than we can list! Read on to hear her insights on health, growing veggies at home, Australian Survivor (Janine rocked the show) and her philosophy on what it takes to be successful in life and business.  1. Janin...

Time and time again we get asked, ‘Can I put worms directly into my Vegepod?’ Well, the short answer is ‘yes’. You can literally just throw worms into your pod and, most likely after a few weeks, you’ll find worms throughout your soil. The only issue is, worms need decomposing organic matter to munch on. That’s where our friend, the Doctor of Di...

We’re happy to announce another expert has joined the Pod-to-Plate series. Heaven Leigh is a third-generation restauranteur and owner of Bodhi, Sydney’s largest plant-based restaurant in operation for over 30 years. You might recognise it if you’ve ever been to either Cook & Philip Swimming pool or St Mary’s Cathedral - it’s the undercover r...

As you may have guessed by the title, we're welcoming Vegepod Qatar to the global family! Vegepod Qatar is spearheaded by Iman, who contacted us after she astutely saw an opportunity for the Grow Your Food movement in Qatar's very hot climate with Vegepods.  Working with two colleagues - engineer, Aya, and procurement manager, Suzan - Iman and ...

Masterchef mania is sky-high at the moment, with season 12 reaching its finale. Inspired by the delicacies we're seeing on the telly, we thought we'd request Sam Goodwin, foodie and Masterchef from Season 9, to inspire us with a #podtoplate recipe to add to our series.  Scroll down to see his recipe for Cavolo Nero Pici - a healthy yet delicious...