Time and time again we get asked, ‘Can I put worms directly into my Vegepod?’ Well, the short answer is ‘yes’. You can literally just throw worms into your pod and, most likely after a few weeks, you’ll find worms throughout your soil. The only issue is, worms need decomposing organic matter to munch on. That’s where our friend, the Doctor of Di...

We’re happy to announce another expert has joined the Pod-to-Plate series. Heaven Leigh is a third-generation restauranteur and owner of Bodhi, Sydney’s largest plant-based restaurant in operation for over 30 years. You might recognise it if you’ve ever been to either Cook & Philip Swimming pool or St Mary’s Cathedral - it’s the undercover r...

As you may have guessed by the title, we're welcoming Vegepod Qatar to the global family! Vegepod Qatar is spearheaded by Iman, who contacted us after she astutely saw an opportunity for the Grow Your Food movement in Qatar's very hot climate with Vegepods.  Working with two colleagues - engineer, Aya, and procurement manager, Suzan - Iman and ...

Masterchef mania is sky-high at the moment, with season 12 reaching its finale. Inspired by the delicacies we're seeing on the telly, we thought we'd request Sam Goodwin, foodie and Masterchef from Season 9, to inspire us with a #podtoplate recipe to add to our series.  Scroll down to see his recipe for Cavolo Nero Pici - a healthy yet delicious...

We have some incredibly exciting news to announce. Our Vegebag just won the RHS Chelsea Flower Show award for Best Garden Product of the Year!!! This is an amazing achievement for us, as the RHS Chelsea Garden Show is the most prestigious garden show in the world with a history that dates back to 1861. Its esteemed panel of judges features some...

Introducing Pod to Plate recipe no. 3 in the pod-to-plate series with masterchef Georgia Barnes.  This recipe is all about delicious Spicy Salsa Verde - the perfect accompaniment to roast veggies, lamb cutlets, or pasta, as we move closer to wintertime.  Most importantly, the soft green herbs required for this recipe can easily be grown from th...

We can all agree, the beginning of 2020 saw some shocking global weather events. Regardless of politics or even your stance on climate change, we think it’s safe to say we have some cleaning up to do. It’s for that reason here, at Vegepod HQ, we can no longer stay silent on the issue of greener initiatives! It’s time for us to start shouting out...

We have a new Pod-to-Plate recipe with (master) chef Georgia Barnes! A gorgeous roast beetroot and lentil salad that, as Georgia herself points out, is simple and easy to make. "I created this recipe as a celebration of my first beetroot harvest from the Vegepod! To be honest, I was sceptical at first of growing a root vegetable in the Pod but w...

Another year has gone by! We at the Vegepod team cannot believe it. Is it just us or are the years going by faster and faster somehow?? Anyway, this month we're doing another look-back at some of the product improvements we've made to the Vegepod throughout the prior year. Continual improvement is a critical part of our culture, so much so that ...